Kaffe - indholdsstoffer, aroma og smag

Andre navne: (Eng.: Coffee - content of compounds, aroma and taste)

Nedenstående tabel viser et lille udsnit af de hundredvis forskellige stoffer som er fundet i kaffe

Andre	CAS-nummer
Vanillin	121-33-5
2-Methoxyphenol	90-05-1
2-Ethyl-3,5-dimethylpyrazin	13925-07-0
4-Ethyl-2-methoxyphenol	2785-89-9
4-Ethenyl-2-methoxyphenol	7786-61-0
2,3-Diethyl-5-methylpyrazin	18138-04-0
3-Isobutyl-2-methoxypyrazin	24683-00-9
Trigonellin	535-83-1






Terpener
Kahweol	6894-43-5
Cafestol	469-83-0
(E)-β-Damascenon	23726-93-4



Alkaloider
Koffein	58-08-2
Trigonellin	535-83-1
5-Methylimidazol	822-36-6
Harman	486-84-0
Norharman	244-63-3








Svovl-holdige
3-Methyl-2-buten-1-thiol	5287-45-6
3-(Methylthio)-propanal	3268-49-3
2-Furfurylthiol	98-02-2
3-Mercapto-3-methylbutylformiat	50746-10-6

Belitz, H.-D. og Grosch, W. 1999. Food Chemistry. Springer

BioSite 9/6,12; 23/7,12