1987

Cox, R.P., Jensen, M.T., Miller, M., and Pedersen, J.P., (1987) Spin label studies on chlorosomes from green bacteria EMBO Workshop on green photosynthetic bacteria, 19-21 August 1987 Nyborg, Denmark, pp. 15-21

1989

Jensen, M.T. (1989) [Structure determination of an aminoglycosphingolipid from Chlorobium]. MS Thesis. Institute of Biochemistry, University of Odense, Denmark, 72 pp

1990

Jensen, M.T., Knudsen, J., and Olson, J.M., (1990) Structure of an Aminoglycosphingolipid from Chlorobium Current Research in Photosynthesis, M. Baltscheffsky (ed.) Vol 2, 939-941, Kluwer Academic Publishers

1991

Jensen, M.T., Knudsen, J., and Olson, J.M., (1991) A novel aminoglycosphingolipid found in Chlorobium limicola f. thiosulfatophilum 6230. Arch. Microbiol. 158:248-254

Jensen, M.T., (1991) [Physiological aspects of the skatole metabolism]Statens Husdyrbrugsforsøgs årsmøde 1991 i Herning, 12-15

1992

Jensen, M.T., (1992) [Boar taint is influenced by feed components] Landsbladet SVIN, 6/1992, 11-13 Jensen, M.T., (1992) [Effect of different feed components on the production of skatole in the gastro-intestinal tract of male pigs] Statens Husdyrbrugsforsøgs årsmøde 1992 i Herning, 37-41

1993

Jensen, B.B., and Jensen, M.T., (1993) [Skatole in the gastro-intestinal tract] DS-nyt 7/1993, 16-18

Jensen, B.B., and Jensen, M.T., (1993) In vitro measurement of microbial production of skatole in the digestive tract of pigs Measurement and Prevention of Boar Taint in Entire Male Pigs, Roskilde, Denmark, 12 - 14October, 1992 Ed. INRA, Paris 1993 (Les Colloques No. 60)

Jensen, M.T., and Jensen, B.B., (1993) Effect of some feed components on microbial skatole production in the hind gut of pigs 44th Annual Meeting of the European Association for Animal Production, Aarhus, Denmark16-19 August 1993, (Hand-out, 5 pp)

1994

Jensen, M.T. and Jensen, B.B. (1994) Gas chromatographic determination of indole and 3-methylindole (skatole) in bacterial culturemedia, intestinal contents and faeces. Journal of Chromatography 655:275-280

Jensen, M.T. and Jensen, B.B. (1994) Effect of single dietary components on microbial production of skatole in the hind gut of male pigs Forschungsinstitut f�r die Biologie Landwirtschaftlicher Nutztiere, Schriftreihe 4, W.-B. Souffrant and H. Hagemeister (eds.). 6. Int. Symp. on Digestive Physiology in Pigs. Bad Doberan 4-6 th. Oct. 1994, Proceedings vol. 2. EAAP Publication no. 80. Dummersdorf, 277-279

Jensen, M.T. (1994) Microbial production of indole compounds in the gastro-intestinal tract of pigs, Ph.D.-Thesis, Institute of Biochemistry, Odense University and National Institute of Animal Science, Research Centre Foulum, 38 pp + 3 papers.

1995

Jensen, B.B. and Jensen, M.T. (1995) Effect of diet composition on microbial production of skatole in the hindgut of pigs and its relation to skatole in backfat Proceedings of the 7. Symp. on Protein Metabolism and Nutrition. Estacao Zootecnica Nacional, Vale de Santarem, 24-27 May 1995, Portugal. 489-494

Jensen, M.T., Cox, R.P. and Jensen, B.B. (1995) 3-Methylindole (skatole) and indole production by mixed populations of pig fecal bacteria. Applied and Environmental Microbiology. 61: 3180-3184

Jensen, M.T., Cox, R.P. and Jensen, B.B. (1995) Microbial production of skatole in the hind gut of pigs given different diets and its relation to skatole deposition in backfat. Animal Science. 61: 293-304

Agergaard, N., Knarreborg, A., Beck, J., Laue, A., Jensen, M.T., and Jensen, B.B. (1995) Absorption of skatole to the portal vein blood following tryptophan infusion to the hind gut EAAP Working Group. Production and utilization of meat from entire male pigs, Milton Keynes Meeting, 28-29 September

Hansen, L.L., Larsen, A.E., Laue, A., Jensen, M.T., Agergaard, N., Jensen, B.B., B�k, C.�., Hansen-Møller, J., Friis, C., and Hansen, S.H. (1995) Skatole pattern during the growth period from 50 to 120 kg in female and entire male pigs with a possible different genetic skatole status EAAP Working Group. Production and utilization of meat from entire male pigs, Milton Keynes Meeting, 28-29 September

Jensen, M.T. and Jensen, B.B. (1995) Microbial production of skatole in the hind gut of pigs fed different diets and its relation to skatole deposition in backfat EAAP Working Group. Production and utilization of meat from entire male pigs, Milton Keynes Meeting, 28-29 September

1997

Jensen, M.T. and Jensen, B.B (1997). Production of the boar taint compound skatole can be reduced through selecting the right ingredients to use in pig diets. Feedmix, 5 (4): 8-12

Hansen, L.L., Lundström, K., Laue, A., Jensen, M.T., Agergaard, N., Bæk, C.�. and Hansen-Møller, J. (1997). Skatole and androstenone pattern during the growth period from 90 to 120 kg live weight in pigs with high or low skatole levels in back fat at slaughter. In: Bonneau, M., Lundstr�m, K. and Malmfors, B (editors) Boar taint in entire male pigs. Proceedings of a meeting of the EAAP working group "Production and Utilisation of Meat from Entire Male Pigs". EAAP Publication No. 92, Stockholm, Sweden, 1-3 October 1997, Wageningen Pers, 131-134.

Hansen, L.L., Mikkelsen, L.L., Agerhem, H., Laue, A., Jensen, M.T. and Jensen, B.B. (1997). Effect of fermented liquid feed and zinc bacitracin on microbial metabolism in the gut and sensoric profile of M. Longissimus dorsi from entire male and female pigs.In: Bonneau, M., Lundström, K. and Malmfors, B (editors) Boar taint in entire male pigs. Proceedings of a meeting of the EAAP working group "Production and Utilisation of Meat from Entire Male Pigs". EAAP Publication No. 92, Stockholm, Sweden, 1-3 October 1997, Wageningen Pers, 92-96.

Jensen, M.T. , Jensen, B.B., Agergaard, N., Hansen, L.L., Mikkelsen, L.L. and. Laue, A. (1997). Effect of liquid feed on microbial production of skatole in the hind gut, skatole absorption to portal vein blood and skatole deposition in backfat.In: Bonneau, M., Lundström, K. and Malmfors, B (editors) Boar taint in entire male pigs. Proceedings of a meeting of the EAAP working group "Production and Utilisation of Meat from Entire Male Pigs". EAAP Publication No. 92, Stockholm, Sweden, 1-3 October 1997, Wageningen Pers, 84-87.

Jensen, M.T., Jensen, B.B., Laue, A., Agergaard, N. and Bibby, B.M. (1997).Effect of various carbohydrate sources on the production of skatole in the hind gut of pigs and skatole concentration in blood plasma.In: Bonneau, M., Lundström, K. and Malmfors, B. (editors) Boar taint in male pigs. Proceedings of a meeting of the EAAP working group "Production and Utilization of Meat from Entire Male Pigs". EAAP Publication no. 92, Stockholm, Sweden, 1-3 October 1997, Wageningen Pers, 80-83

Laue, A., Agergaard, N., Jensen, M.T. and Jensen, B.B. (1997). Effect of tryptophan infusion on the production of indole derivatives in the hind gut and absorption to the portal vein. In: Bonneau, M., Lundström, K. and Malmfors, B. (editors) Boar taint in male pigs. Proceedings of a meeting of the EAAP working group "Production and Utilization of Meat from Entire Male Pigs". EAAP Publication no. 92, Stockholm, Sweden, 1-3 October 1997, Wageningen Pers, 58-61

1998

Jensen, B.B. and Jensen, M.T. (1998) Microbial production of skatole in the digestive tract of entire male pigsChapter 3 in: Skatole and Boar taint (W. K. Jensen Ed.) Danish Meat Research Institute, Roskilde 1998, 41-75

Agergaard, N., Jensen, B.B., Laue, A. and Jensen, M.T. (1998) Production and absorption of indole and skatole following tryptophan infusion to the hind gutChapter 5 in: Skatole and Boar taint (W. K. Jensen Ed.) Danish Meat Research Institute, Roskilde 1998, 97-110

Jensen, B.B., Agergaard, N., Hansen, L.L., Mikkelsen, L.L., Jensen, M.T. and Laue, A. (1998) Effect of liquid feed on microbial production of skatole in the hind gut, skatole absorption to portal vein blood and skatole deposition in back fatChapter 10 in: Skatole and Boar taint (W. K. Jensen Ed.) Danish Meat Research Institute, Roskilde 1998, 165-177

Ruiz, J., Cava, R., Ventanas, J. and Jensen, M.T. (1998) Headspace solid phase microextraction for the analysis of volatiles in a meat product: dry-cured iberian ham. J. Agric. Food Chem. 46:4688-4694

Jensen, M.T. (1998) [How is the taste quality of meat, milk and eggs influenced by production parameters] Levnedsmiddelteknikkerbladet, no. 2 p 24

1999

Rosenvold, K. and Jensen. M.T. (1999) [Effect of strategic feeding on quality parameters of porcine meat] Temamøde: Status og visioner i koordineret Dansk kødforskning. Intern Rapport. Nr 126 December 1999. 65-66

Hansen, L.L., Jensen, M.T., Jensen, B.B. and Agerhem, H. (1999) [The eating quality of meat and the microbial metabolism in the gastro-intestinal tract is influenced by feed components] Temam�de: Status og visioner i koordineret Dansk kødforskning. Intern Rapport. Nr 126 December 1999. 72-80

Jensen, M.T. and Hansen, L.L. (1999) [Analysis of aroma compounds by solid phase micro-extraction] Temamøde: Status og visioner i koordineret Dansk kødforskning. Intern Rapport. Nr 126 December 1999. 81-85

Jensen, M.T. and Ruiz, J. (1999) [Solid phase microextraction of aroma componds in Iberian hams] Temamøde: Status og visioner i koordineret Dansk kødforskning. Intern Rapport. Nr 126 December 1999. 86-89

Jensen, M.T. and Hansen, L.L. (1999) [Aroma compounds in cutlets] Temamøde: Status og visioner i koordineret Dansk kødforskning. Intern Rapport. Nr 126 December 1999. 90-92

2000

Jensen, M.T. and Sørensen, J. (2000). [Extraction without use of organic solvents] Laboranten, 44 (9), 16-17

Hansen, L.L., Mikkelsen, L.L., Agerhem, H., Laue, A., Jensen, M.T. and Jensen, B.B. (2000) Effect of fermented liquid feed and zinc bacitracin on microbial metabolism in the gut and sensory profile of M. Longissimus dorsi from entire male and female pigs. Animal Science, 71:65-80

2002

Jensen, M.T. Hansen, L.L. and Andersen, H.J. (2002) Transfer of the meat aroma precursors (dimethyl sulfide, dimethyl disulfide and dimethyl trisulfide) from feed to cooked pork. Lebensmittel-wissenschaft und -Technolgie, 35:485-489

Henckel, P., Karlsson, A., Jensen, M.T., Oksbjerg, N., and Petersen, J.S. (2002) Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism. Meat Science, 62:145-155

Hansen, L.L., Agerhem, H., Rosenvold, K., and Jensen, M.T. (2002) Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi. Meat Science, 61:441-448

Hansen, L.L., Bejerholm, C., Claudi-Magnussen, C., Nielsen, J.H., Jensen, M.T., Oudshoorn, F.W., Andersen, H.J. (2002) Effect of feeding Danish acorn (Quercus ruber L.) on meat and eating quality in pigs - a pilot study ICOMST

Knarreborg, A., Beck, J. Jensen, M.T., Laue, A., Agergaard, N. and Jensen, B.B. (2002) Effect of non-starch polysaccharides on production and absorption of indolic compounds in entire male pigs. Animal Science, 74:455-453

Jensen, M.T., Madsen, J.W. and Petersen, L. (2002) Solventfri ekstraktion med fastfase mikroekstraktion. Dansk Kemi, 83(8): 28-31

O'Sullivan, M.G., Jensen, M.T., Andersen, H.J. and Vestergaard, J. (2002) The comparison of warmed over flabour in pork by sensory analysis, GC/MS and an electronic nose 48th ICoMST, International Congress of Meat Science and Technology. Rome. 25-30 August. 272-273

Jensen, M.T and Stagsted, J. (2002) Report - [Measurement and quantification of butylated hydroxy toluene (BHT) in chicken meat] 2 pp

2003

Jensen, M.T. (2003) [Components in cremes] Esthetique, December issue 4:8-9

O'Sullivan, M.G., Byrne, D.V., Jensen, M.T., Andersen, H.J., Vestergaard, J. (2003) A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose. Meat Science 65:1125-1138

2004

Therkildsen, M., Vestergaard, M., Busk, H., Jensen, M.T., Riis, B., Karlsson, A.H., Kristensen, L., Ertbjerg, P., Oksbjerg, N. Compensatory growth I slaughter pigs - in vitro muscle protein turnover at slaughter, circulating IGF-1, performance and carcass quality. Livestock Production Science 88:63-75

2005

Hansen, L.L., Jensen, M.T., Mejer, H., Roepstorff, A., Thamsborg, S.M., Byrne, D.V., Karlsson, A.H., Hansen-Møller, J. and Tuomola, M. Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs. Abstract for EAAP Annual meeting Uppsala, Sweeden, 5-8 june 2005. 1 pp.

Hansen, L.L. and Jensen, M.T. Feeding with chicory roots reduces the amount of odorous compounds in colon contents of pigs. International Workshop on Green Pork Production: �Porcherie verte�, a research initiative on environment-friendly pig production. May 25-27, 2005, Paris, France. 2 pp.

2006

Hansen, L.L., Mejer, H., Thamsborg, S.M., Byrne, D.V., Roepstorff, A., Karlsson, A.H., Hansen-Møller, J., Jensen, M.T., and Tuomola, M. 2006. Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs. Animal Science. 82:359-368

Jensen. M.T. and Hansen, L.L. 2006. Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs. Animal Science 82:369-376

1997 to present: Jensen, M.T. An interactive Biochemical Encyclopedia (in Danish) on the webadress: http://www.biosite.dk/leksikon/leksikon.htm

Publications in preparation:

Young, J.F., Henckel, P., Jensen, M.T., Stagsted, J., Jensen, S.K., Byrne, D.V. Sensory and chemical investigation of slaughter stress, vitamin E/C and oregano on warmed-over flavour development in chicken. For Meat Science

Patents:

2004

"Methodologies for improving the quality of meat, health status of animals and impact on environment" Danish Institute of Agricultural Sciences and The Royal Agricultural and Veterinary University.

Participation in conferences:

Jensen, M.T., Højmark-Andersen, L., and Olson, J.M., (1987) Does the fluorescent aminolipid from Chlorobium contain tryptophan? EMBO Workshop on green photosynthetic bacteria, 19-21 August, Nyborg, Denmark

Jensen, M.T., Højmark-Andersen, L., and Olson, J.M., (1988) Does the fluorescent aminolipid from Chlorobium contain tryptophan? 4. International symposium on Photosynthetic Procaryotes, Noordwijkerhout, TheNetherlands, August 8-13, 1988

Jensen, B.B., and Jensen, M.T., (1992) Microbial production of skatole (3-methylindole) in the digestive tract of pigs Society for Applied Bacteriology. Summer Conference, 13-17 July, Manchester

Jensen, B.B., and Jensen, M.T., (1992) In vitro measurement of microbial production of skatole in the digestive tract of pigs Meeting of the EAAP working group "Production and Utilization of Meat from Entire MalePigs", Roskilde, Denmark, October 12 - 14, 1992

Jensen, M.T., and Jensen, B.B., (1993) Effect of some feed components on microbial skatole production in the hind gut of pigs44th. Annual Meeting of the European Association for Animal Production, Aarhus, Denmark16-19 August 1993 EAAP Working Group. Production and utilization of meat from entire male pigs, Milton Keynes Meeting, 28-29 September 1995 EAAP Working Group. Production and utilization of meat from entire male pigs, Stockholm, Sweden, 1-3 October 1997

Jensen, M.T., (1997)Preliminary experience with solid phase microextraction (SPME) for determining volatiles in intestinal contents and uncooked meatInter-Nordic Meeting on Meat Quality, 24th October, 1997, in Kävlinge, Sweeden. Five contributions to the meeting in Foulum 1999 concerning [Status and visions in coordinated Danish meat science] in Danish

Jensen, M.T. and Havemose, M. (2001) Measurement of volatile compounds in meat by solid phase micro-extraction (SPME) Levnedsmiddelkongres. Den Kgl. Veterinær- og Landbohøjskole. 17-18 Januar

Jensen, M.T. Hansen, L.L. and Andersen, H. (2001) Fate of the meat aroma precursors dimethylsulfide, dimethyldisulfide and dimethyltrisulfidefrom feed to cooked pork Levnedsmiddelkongres. Den Kgl. Veterinær- og Landbohøjskole. 17-18 Januar

Hansen, L.L., Agerhem, H., Jensen, M.T. & Jensen, B.B. (2001) Effect of Brussels sprouts and inulin/rape seed cake on microbial metabolism in the gut and the sensory profile of M. longissimus dorsi from female pigs. Levnedsmiddelkongres 2001, 17. - 18. January. Kvalitet fra jord til bord. Abstractsamling, 79 & Poster no. 55. (presented by LLH) 2002

Mogens T. Jensen (2002) Measurement of volatiles in meat by solid phase microextraction (SPME) ESAC, Executive Seminars in Analytical Chemistry, April 9th - 10th, 2002 at the Copenhagen Mariott Hotel Abstract Invited speaker

Solid Phase Micro extraction (SPME) seminars in Foulum 2000 Chairman and contribution: [Experiences with SPME in determination of volatile compounds and aroma compounds] in Danish2001Chairman and contribution: [SPME in practice] in Danish 2002 Chairman and contribution:[Quantification by SPME] in Danish

Study travels:

In spring 1996 study travel to Roskilde, Denmark (Danish Meat Research Institute), Copenhagen (Centre of Food, Royal Veterinary and Agricultural University), and Kävlinge in Sweeden (The Swedish Meat Research Institute) to be introduced to techniques and methods in the study of aroma and flavour of meat.

In autumn 1996 study travel to Italy (G. Parolari in Parma and Russo in Reggio Emilia), Spain (M. A. Asensio in Caceres) and France (J. L. Berdague, INRA, Clearmont-Ferrand) to be introduced to techniques and methods in the study of aroma and flavour of meat.

Teaching materials:

1989

Cox, R.P., Jensen, M.T., Olsen, J.M. [Experimental Microbial Physiology] Exercise notes. Institute of Biochemistry, University of Odense. 54 pp

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