Strecker degradering af aminosyrer

H.-D. Belitz and W. Grosch, Food Chemistry, Springer Verlag, Berlin, 1987, p 222; N.A.M. Eskin: Biochemistry of Foods, Academic Press, San Diego, 1990, p 256-258; D.W.S. Wong: Mechanism and Theory in Food Chemistry, Van Nostrand Reinhold, New York, 1989, p 363

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